Looking back at another fantastic Spring Break adventuring in Roatán, Honduras (and booked with miles, of course)!
Although mainland Honduras is under a Level 3 travel advisory from the U.S. Department of State, the island of Roatán remains a relatively safe destination. The island even offers direct flights from the U.S., avoiding the logistical hassle of connecting through the Honduran mainland.
While Roatán is no longer a hidden gem, it remains a secluded treasure within Honduras’s Bay Islands in the Caribbean. Its unique position—politically and culturally tied to Central America—creates a fascinating cultural fusion.
Our days were filled with swims in crystal-clear turquoise water in the Mesoamerican Barrier Reef, and sunset strolls through the vibrant island towns. From hanging out with rescued sloths, monkeys, and marine life to the simple charm of drifting through the mangrove-lined channels, every moment was a highlight. And the food? An unforgettable blend of Garifuna, Caribbean, and Latin flavors.
El Hotel
We stayed at the Infinity Bay Spa & Beach Resort, located directly on the white sands of West Bay Beach. I chose this resort because of the 2-bedroom villa, 300-foot-long multi-tiered infinity pool that stretches down to the ocean, and the ability to earn more than 11K miles when booking directly through AAdvantage Hotels. (If a hotel doesn’t fund my next vacation, does it even really exist?) All jokes aside, it was a wonderful stay, and the kids were not ready to leave.
La Playa
Roatán is known for its world-renowned stretch of powdery white sand, glassy water, and spectacular, unobstructed western sunsets. The warm ocean water was incredibly calm, shallow, and crystal clear—with a light turquoise hue that barely looked real. Naturally, I could not pass up the chance to visit a floating bar for a fresh pineapple cocktail when one paddled by. To top it off, the evening vibe was even better with live music and performers.
La Comida
As I mentioned in my intro, the food in Roatán is a vibrant fusion of Caribbean, Afro-Indigenous Garifuna, and traditional Latin American flavors that heavily highlight fresh-caught marine life and rich tropical ingredients like coconut, fruit, plantains, and local rums. So basically, the options are fresh local fish or fried food (catering to Canadians who apparently love fried food). We did find a pretty good pizza joint, though! And if you know us, we’re always hunting for a great pie. (Sorry, too busy eating, so there isn’t much evidence of the food we partook in.)
Las actividades
Roughly a day or two into these relaxing beach vacations, our daughter tends to ask about museums and activities. These are fair questions, given that she was raised on lengthy road trips and summers spent country-hopping to visit medieval castles. Ever the prepared travel planner, I booked a full-day island tour packed with local lore and wildlife.
Our guide engaged every sense. We tasted local chocolate and rum (well, not the kids), held the cutest rescued monkey that I almost snuck home, and listened to birds while drifting through the mangroves. We also swam with marine life at a refuge and ended the day with a fabulous Garifuna lunch during a fútbol match. The marine rescue and rehabilitation center definitely seemed a bit more geared towards tourists, but it was certainly a highlight for the kids.
In the end, this trip (and every trip we take) was not just about the sights—it was about laughter and reconnecting as a family.
(Time of Year Visited: Early April 2026)